How to Become a Chef on Top Cruise Lines

If you want to get a job as a chef on a top cruise line, then you have to start by becoming a top chef! To become a chef, the best time to start training is during your high school years. In high school, you should take home economics classes and other related coursed. According to, most employers require a degree from an accredited program, a 1-2 year apprenticeship, and several years of experience in a restaurant setting. So after high school, you should enroll in an accredited hospitality or culinary arts program at a college, university, culinary institute or independent cooking school. Luckily, there are more than 200 accredited formal training programs in the U.S. Accredited programs receive accreditation from The American Culinary Foundation (ACF).

Cruise lines want to hire the best, especially top cruise lines. So, in addition to a degree from an accredited program, many top cruise lines will also look favorably upon chefs with special certifications. Certification will also increase your chances of advancement. The American Culinary Foundation ( offers certification for teachers, pastry chefs, personal chefs, and many others. Top cruise lines will are also interested in top chefs that speak a foreign language such as French, Italian or Spanish.

So, you’re probably wondering what happens after you’ve mastered everything from meat identification to wines studies. Well, your job hunt will begin long before you graduate. You should start gathering the names of top cruise lines and contacting the human resources to inquire about application guidelines. In most cases, however, job postings will be listed on the cruise line website along with how to apply. If the cruise line lists job openings, follow the application procedure to the letter. Applicants that do not follow directions are typically passed over in favor of those that do.

If the cruise line does not list job openings on its site, send a polished cover letter and resume to the cruise lines Human Resources Department. The Human Resources Department is typically located at the cruise lines headquarters. This information is usually listed on the cruise line website. It is important to include the position you are interested in (chef, head cook, etc.) so that your resume can be directed to the appropriate department manager. Cruise line chefs work in the service and hospitality department along with wine stewards, pastry chef, bartenders, waiters, and cocktail servers.

For more information about jobs on cruise ships visit Cruise Ship Jobs online. Here, you can download the 2010 cruise ship employment guide; you can read through cruise line profiles; you can find out which ships are hiring and for what positions — and you can even apply for a cruise ship job right online.

Cruise Ship Job Perks

Top cruise line chefs will enjoy more than free travel to exciting destinations. They will receive free accommodations and meals as well as a competitive salary, health insurance, and bonuses.

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